Bienvenue
Conchiglioni
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| Périgourdine:éffiloché de canard,sauce aux cèpes,foiegras et crème de bourrata |
18,00€ |
| Shredded duck,porcini mushroom sauce,foie gras and burrata cream | |
| Au gorgonzola, noix ,tomate cerise et jambon cru | 14,50€ |
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With gorgonzola, walnut,cherry tomatoes and country
cured ham |
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| Artichaud,tomates confites,mix de graines,olives,grano padano,mascrpone | 14,50€ |
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Artichoke,candied tomatoes,seed mix,olives,grano
padano and mascarpone |
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| Conchiglioni aux saint jacques persillé et crémé | 16,00€ |
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